Welcome to May Day Brunch in Korundi Restaurant on 1st of May. Brunch seatings at 13:00 & 15:00.
* Mimosa Bar
* Grated vegetables with lemon vinaigrette (G,V,P)
* Pickled vegetables (G,V,P)
* Roasted chickpeas (G,V,P)
* Olives with chili seasoning (G,V,P)
* Kimchi (G,V,P)
* Cherry tomatoes, artichoke & mozzarella (G,L)
* Spinach pancakes with roasted mushrooms (L,P)
* Smoked salmon (L,M,G,P) with lemon tahini sauce (G,L)
* Smoke marinated vendace (L,M,G,P)
* Tomato- & herb hummus (G,V)
* Muhammara (V,P)
* White bread (L)
* Well done beef with mustard seed-onion chutney (L,M,G,P)
Plant-based option available from the kitchen Tofu-coconut korma (G,V)
* Roasted sweet potato (G,V,P)
* Shakshuka with a Korundi twist (G,V,P)
* Fruits and fresh berries (G,V,P)
* Donut wall (L)
* Lemon blueberry cheesecake (L, cont. almonds)
* Espressomousse in mini cocoa cones (L)
* Chili-mango shot (G,V)
* Homemade Finnish Mead (G,V,P)
* Mundo dark roast fair trade coffee or tea
V= vegan , P= nut free, G= gluten free, L= lactose-free
16 €/child 2-12 years
Children under 2 years free of charge.
Price includes tickets to the art exhibitions.
Table reservations by email: info@korundi or +358 (0) 16 322 2822.